True Induction Built-in Gas Burner and Induction Cooktop

Description

How it works:

Induction- Induction cooking utilizes magnetic ­based technology to excite the molecules within the metal contained in compatible induction (meaning magnetic) cookware. This creates a magnetic circuit where the cookware itself then heats on account of the molecule excitement. This process enables rapid heating times with cookware heating calmly in 45 seconds and water boiling in 70 seconds.

Gas- Gas cooktops are regularly preferred by serious chefs and homeowners. Simply place your pot or pan on your burner, push the burners keep an eye on knob in and turn it to the light position. This will ignite the flame, You’ll be able to then adjust the knob to your desired flame size. You’ll be able to visually check the size of the flame. The larger the flame, the hotter it’s and the faster your food will cook.

Compatible cookware: Induction requires pots and pans that are made of ferrous (meaning magnetic) materials. Check your cookware’s retail box for the induction symbol. To tell if your current cookware is compatible with the induction technology, seize a magnet and see if it holds to the bottom of the cookware. If your magnet stays then your cookware is able for use on the True Induction double burner induction portable cooktop! Optimal cookware has a flat bottom and a diameter of 4.5” ­ 10” inches.

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This unit lets you cook with an innovative induction burner or go with the more traditional gas range to meet your culinary needs.
Features include: built-in safety functions, quick touch level selection, exact temperature settings and timer setting
Induction cooking utilizes magnetic ­based technology to excite the molecules within the metal contained in compatible induction (magnetic) cookware. This creates a magnetic circuit where the cookware itself then heats on account of the molecule excitement. This process enables rapid heating times with cookware heating calmly in 45 seconds and water boiling in 70 seconds.